Via Jenny comes The Nourished Kitchen.
I haven't spent much time there, but so far I'm impressed and excited. I recently set up a shared calendar for Mr. Gaia and I with the idea that we would plan our menus along with shopping lists, etc. So far we haven't really done much with it, but it's only been a couple of days.
It's chilly here in the subtropics, so I dug around in the freezer and pulled out the chicken carcass saved from the last roasted chicken and the chicken wing tips saved from our party. I threw them in my pasta insert and put that in my pot full of water with garlic and pepper and sea salt. I'm making broth now. Tomorrow after everything has cooled, I'll pull out the pasta insert and pull some meat off the bones and add celery, carrots, onions and kale. It'll be sooo yummy!